Kombu Maki - Carrot and Burdock rolled in Kombu and Aburage (Fried Tofu) and tied with Kampyo (gourd string).
Level 3 Student Graduation Final Dish
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| Because of the time lapse, permission was not received from all the people in the photos. If you would like a photo removed, please contact me. I apologize if I have offended anyone. | |
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